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EPISODE
SEASON
Alton Brown returns to this program as he reloads his classic steaks show through completely new and different recipes. Brown offers a completely new recipe for rib steak and also reviews the basics of the thermometer used by people in cooking. We know through Brown how to treat a cast iron fry pan and why pre-salting can be the right thing in the world of cooking for everyone.
12 September 1963, Atlanta, Georgia, USA
June 24, 1949 in Covington, Kentucky
30 July 1962, Los Angeles, California, USA
August 5, 1964 in Nyack, New York, USA